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Time In: 1 15mp_ <br /> Time Out: 2:30 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> 9�/FpRt� <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA LA MEXICANA#1 Date: 01/27/2016 <br /> Address: 1284 W ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: MELENDEZ, DANIEL D Telephone: (209) 386-3933 <br /> Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 02/10/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Salsa bar and 2 door prep cooler at waitress are not cold enough. Salsa bar shall be 45 F or lower and <br /> cooler at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037. 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Bucket with towels lack sanitizer. Provide 100 ppm. <br /> Utensil wash lacks final rinse of 100 ppm chlorine for 30 seconds. Retrain employees on proper utensil wash. <br /> Wash-Rinse-Sanitize. <br /> CALCODE DESCRIPTION.All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hand sink at front lacked cold water. Do not shut off at valve. <br /> CALCODE DESCRIPTION:An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Lots of rodent droppings inside wood cabinets at customer area and few on floors behind ice maker. <br /> Clean and sanitize. Set up traps and maintain a pest free facility <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin.rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> FA0003169 PRO161438 SCO01 OV27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />