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San Joaquin County
<br /> Environmental Health Department
<br /> 1_ 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA LA MEXICANA#1, 1284 W ELEVENTH ST, TRACY 95376
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Storing raw products (eggs, meat) in walk in above produce .Store under any ready to eat foods.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS: Food bins under prep sink lack lids. Provide immediately.
<br /> Spoons at customer area have handles down. They shall be up.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Shelves at back have rust. They shall be repainted or covered with an non absorbent material.
<br /> CALCODE DESCRIPTION.All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide chlorine test strips at all times.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a).
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Door for 2 door prep at waitress falls off. Repair hinge by 2 weeks.
<br /> Prep sink lacks drain line. Shall be provided immediately.
<br /> Walk in wire shelves are not clean. Clean by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1. 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169. 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: Using bowls as scoops for red rice and dry goods. Provide handled scoops.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0003169 PRO161438 SCO01 01/27/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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