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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sj oq v.or /g ehd <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY SANDWICHES & SALADS 43, 1235 W YOSEMITE AVE, MANTECA 95337 <br /> 1 comp prep sink-- 120.00°F egg patty--41.00°F <br /> walk-in--37.00°F teriyaki chicken--41.00°F <br /> tomato slices--41.00°F roast beef--41.00°F <br /> restroom hot water--handwashing sink--103.00°F soup-- 176.00°F <br /> chicken breast--41.00°F sliced cheese--41.00°F <br /> 2 door Duke--41.00°F meatballs--165.00°F <br /> NOTES <br /> Food Handler Card compliant for employees working today <br /> wiping cloth buckets are 400 ppm Quat <br /> Per Gurpreet, a remodel of the facility is in the works. Prior to the re-model, 2 sets of plans and a$390 plan check fee must <br /> be submitted to our Department. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: GU _ Name and Title: Gurpreet Kaur, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008005 PR0508229 SCO01 12/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />