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Time In: 120 pm <br /> Time Out: 2:20 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES&SALADS#3 Date: 12/22/2016 <br /> Address: 1235 W YOSEMITE AVE, MANTECA 95337 <br /> Owner/Operator: KAILEY, JAGMOHAN S INC Telephone: (209)470-5179 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is some soda syrup spillage by the bag in a box racks. Clean up today. <br /> There is some chemical spillage/build-up on the floor in the office. Clean up today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Gurpreet Kaur Expiration Date:June 02,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> soup -171.00°F mop sink--120.00°F <br /> tuna 48.00°F--46-48F-just made from tuna on the shelf(shelf turkey slices--37.00°F <br /> stable). <br /> sliced cheese--40.00°F restroom hand sink--120.00°F <br /> oven roasted chicken breast--32.00°F 2 door Duke reach-in--41.00°F <br /> carved turkey 35.00°F corned beef--40.00°F <br /> walk-in cooler -40.00°F meatballs--167.00°F <br /> tomato slices 35.00°F <br /> NOTES <br /> wiping cloth bucket-400 ppm Quat <br /> test strips are available <br /> FA0008005 PRO508229 SCO01 12/22/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />