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... . San Joaquin County
<br /> )O. .QOG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �/PORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TIERRA CALIENTE, 2828 N WILSON WAY, STOCKTON 95205
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Blood and dirty knives on tray next to ready-to-eat cheese and cheese wheels. Remove immediately
<br /> and take measures to protect food against contamination. Corrected.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS: Insecticide on shelf southeast of meat display. Remove from facility and use only non-toxic means of
<br /> pest control. This is a repeat violation.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hand wash sink is damaged and tilting downward. Repair hand wash sink so it is not sloping downwards
<br /> in 2 weeks. This is a related repeat violation from last year.
<br /> Fan grills in Walk In dusty. Clean in 3 days.
<br /> Meat pieces and blood droplets on on window-doors of both meat display, especially on the west side where ready-to-eat
<br /> cheese are stored. Clean and sanitize entire meat display units immediately.
<br /> Racks inside Walk In very dirty. Clean in 2 weeks
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Knives with dirty handles inside west meat display next to ready-to-eat cheese. Remove, clean and
<br /> sanitize immediately, and store dirty utensils separately from food.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0020774 PRO536145 SCO01 07/19/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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