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... . San Joaquin County
<br /> )O. .QOG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �/PORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TIERRA CALIENTE, 2828 N WILSON WAY, STOCKTON 95205
<br /> #42 Disposal of Garbage and Refuse
<br /> OBSERVATIONS:Dumpster not closed. Close immediately. This is a repeat violation.
<br /> Trash and rubbish and unknown 5-gallon drums by dumpster and parking lot behind building. This is a repeat violation.
<br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be
<br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior
<br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3,
<br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Prremise not clean outside and in; strong pungent odor. Deep clean facility and control odor. This is a
<br /> repeat violation
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Walls behind 3-comp sink bulging due to water damage; some of walls at facility are composed of
<br /> unfinished backer boards only or have been damaged. Repair and finish walls to provide a non-absorbent and cleanable
<br /> surface. This is a repeat violation
<br /> Carniceria Floor very dirty with blood, meat pieces, and other food debris. Clean in 1 day. This is a repeat violation
<br /> Holes in ceiling and some insultation panels are damaged. Repair in 2 weeks. This is a repeat violation
<br /> Floor inside Walk In, Meat Walk In very dirty with floor debris and grease and stain. Clean in 2 weeks.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #49 Facility Operating without a Valid Health Permit
<br /> OBSERVATIONS:Observed tray of dried churizo inside Meat Display. Immediately cease all manufacture, dehydration,
<br /> and transaction of churizo(or any sausage)at a non-permitted location,which applies to this facility. You may wish to
<br /> contact David Schurr or CDFA, Meat&Poultry Division at 916-900-5004 for meat dehydrating operation requirement and
<br /> permitting process if you wish to pursue this type of operation.
<br /> CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (I 14067(b)&(c), 114381 (a), 114381.2,
<br /> 114387)
<br /> FA0020774 PRO536145 SCO01 07/19/2017
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
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