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Time In: 9:25 am
<br /> Time Out: 10:13 am
<br /> �04+4 ..goG San Joaquin County
<br /> Environmental Health Department
<br /> N: x
<br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.or-/q ehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: LATHROP GAS & FOOD INC Date: 11/06/2015
<br /> Address: 140 E LATHROP RD, LATHROP 95330
<br /> Owner/Operator: JARNAIL KAMBOJ Telephone: (209)612-6396
<br /> Program Element: 1618- RETAIL MKT >2000 SQ FT (PREPKGD/ LTD PREP)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/20/2015
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Food in the warmer temperatures are 130-132F. Maintain temperatures at or below 135F or keep logs.
<br /> Repeat violation. Facility has logs but has not maintained them over last 3 days.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 4V 45°F or at or above 135°F.(113996, 113998,
<br /> 114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS: Facility not sanitizing. Always wash-rinse-sanitize dishes. Facility has bleach on site.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Men's restroom warm water temperature (hand sink) is 63F and women's water temperature is 82F.
<br /> Maintain warm water at or above 100F. Repeat violation. Correct today.
<br /> CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Soda bag on the floor. Keep all food products 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide chlorine test strips. Correct in 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> FA0006943 PR0506097 SCO01 11/06/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR
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