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<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
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<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LATHROP GAS & FOOD INC, 140 E LATHROP RD, LATHROP 95330
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Walk-in condenser line leaking. Repair leak in 1 week.
<br /> Chest freezer lid is not closing. Repeat violation. Repair in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Cup box on the floor. Keep all food products 6 inches off the ground. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 11411 Q 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Ceiling tile where ladder is lacking. Repeat violation. Correct in 1 week.
<br /> Floor in walk-in at corner has build-up. Clean as needed.
<br /> FRP coming-loose from wall and lack corner stripping. Repair walls in 2 weeks.
<br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Mariz Ortiz Expiration Date:May 23,2019
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F
<br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS
<br /> Tornados-- 135.00° F Walk-in--41.00°F
<br /> Hot dogs-- 140.00°F Display--41.00°F
<br /> Chicken burger-- 130.00°F Polish dog-- 132.00°F
<br /> NOTES
<br /> No comment entered.
<br /> FA0006943 PRO506097 SCO01 11/06/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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