|
�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MARISCOS EL CACHANILLA,4127 WEST LN, STOCKTON 95204
<br /> #26 Approved Thawing Methods
<br /> OBSERVATIONS:2 boxes of frozen bass, a sealed bag of beef, and a bag of frozen shrimp are thawing in 3-comp sink.
<br /> Thaw only under running water, or in a refrigerator(41 F and below), or by microwave. Corrected by moving to refrigerator.
<br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Opened can of tomato paste under soap dispenser by hand sink, and bucket of cooked shrimps in a
<br /> bucket on the floor next to handwash subject to contamination from splash. Immediately separate food from handwash and
<br /> soap dispenser by at least 2 feet,or provide splash guard at lest 6 inches high, and cover all food to protect against
<br /> contamination.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Bag of open flour with split on side of bag sitting on floor next to 2D freezer. Immediately store food at
<br /> least 6 inches off ground. This is a repeat violation. Corrected.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Test strips discolored/contaminated by water, expired, and not functional when tested. Provide
<br /> functional new test strips in 1 day. This is a repeat violation.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Water gushing out of cold handle of 3-comp sink when turned on, and water leaking off faucet of
<br /> handwash sink. Repair in 3 days.
<br /> Flour in an opened bag. Store all food in approved and closeable container in 2 days.
<br /> Metal bowl used as ice scoop in ice maker. Remove immediately and provide approved ice scoop with handle and store in
<br /> a dry and cleanable container outside of ice maker. Observed bowl removed.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0018822 PRO527766 SCO01 12/21/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br />
|