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COMPLIANCE INFO_2016-2019
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PR0527766
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COMPLIANCE INFO_2016-2019
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Last modified
11/18/2020 4:32:57 PM
Creation date
3/25/2019 9:34:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0527766
PE
1626
FACILITY_ID
FA0018822
FACILITY_NAME
MARISCOS EL CACHANILLA
STREET_NUMBER
4127
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95204
APN
11531022
CURRENT_STATUS
01
SITE_LOCATION
4127 WEST LN
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARISCOS EL CACHANILLA,4127 WEST LN, STOCKTON 95204 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:No thermometer in 2D Asend. Provide in 3 days. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Multiple wipe cloths not in sanitizer bucket, and sanitizer bucket at 0 ppm chlorine. Store wipe cloths in <br /> sanitizer bucket with 100 ppm chlorine but not more than 200 ppm. Corrected to 200 ppm chlorine. This is a repeat <br /> violation. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor dirty with water and food debris. Clean in 1 day. This is a repeat violation. <br /> Tiles by steam table cracked. Repair in 2 weeks. This is a repeat violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Last year's report not available. Retain copy of most recent report on site. <br /> S131 80 not posted. Post where public can see in 1 day. This is a repeat violation. Corrected. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jorge Sanchez Expiration Date:June 18,2018 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 112°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FA0018822 PRO527766 SCO01 12/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />
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