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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MARISCOS EL CACHANILLA,4127 WEST LN, STOCKTON 95204
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Open food in reach-in trays of prep table next to handwash subject to contamination from splash.
<br /> Immediately separate food from handwash and soap dispenser by at least 2 feet, or provide splash guard at lest 6 inches
<br /> high, and cover all food to protect against contamination. This is a repeat violation
<br /> Warewashing at the same time at the 3-comp sink with food prep(raw shrimps on drainboard). Immediately separate to
<br /> avoid contaminating either food or cleaned dishes/utensils.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Bottle of Raid under 3-comp sink. Remove toxic materials from facility immediately and use non-toxic
<br /> means of pest control.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Dough for empanada in a shopping plastic bag on reach in/prep table next to handwash sink, and Masa
<br /> flour in rolled up paper bag. Immediately remove dough and flour and store in approved cleanable and non-absorbent
<br /> container. This is a repeat violation.
<br /> Ice maker inside dirty and moldy. Clean and sanitize in 1 day.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS: Ice scoop inside ice maker. Remove and store ice scoop outside of ice maker in a dry and cleanable
<br /> container immediately.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Thermometer lacking in 2D Ascend. Provide in 3 days. This is a repeat violation.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0018822 PRO527766 SC333 02/08/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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