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Time In:3-2pm <br /> Time Out: 4:40 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: MARISCOS EL CACHANILLA Date: 02/08/2017 <br /> Address: 4127 WEST LN, STOCKTON 95204 <br /> Owner/Operator: SANCHEZ-ARMENTA, JORGE Telephone: <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 02/22/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Manager stated"we don't sanitize". Immediately sanitize all warewashing with 100 ppm chlorine. <br /> Management agrees to do so. This is a repeat violation <br /> Warewashing at the same time at the 3-comp sink with food prep(raw shrimps on drainboard). Immediately cease <br /> contaminating cleaned dishes/utensils after sanitizing. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS:"Consumer Advisory"for raw or undercooked food not provided. Provide within 2 weeks"Consumer <br /> Advisory" using a disclosure and a reminder(either menu or posting at facility where customers can see): DISCLOSURE is <br /> a clearly written statement that includes description of the animal-derived foods, and a REMINDER is a written statement <br /> that consuming raw or undercooked meats may increase risk of foodborne illness,or that this written information is available <br /> upon request. <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:3-comp sink 114 F after about 10 minutes. Provide 120 F minimum in a reasonable time; check water <br /> heater to determine if it's adequate; repair or replace as needed to meet this condition in 3 days. This is a repeat violation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0018822 PRO527766 SC333 02/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />