Laserfiche WebLink
rvsnfe <br />CERTIFICATION <br />MARVYN MIRAMON <br />for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI) -Conference for Food Protection (CFP). <br />ICATE 041WBER <br />1 • <br />DATE OF • <br />Local laws apply. he;;!, <br />i <br />ACCREDITED PRDGRAM <br />American Natlonal Standards Institute � i � <br />antl the Conference for Food Protection <br />5415 <br />EXAM FORM NUMBER <br />3/27/2024 <br />DATE OF EXPIRATION <br />for recertification requirements. <br />#0655 4APve Vice President, National Restauranrcciation Solutions <br />In accordance vri nt Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3,2,. _ <br />Association Educational Foundation (NRAEF). All rights reserved. a ServSafe logo are trademarks of the NRAEF. National Restaurant Association® and the arc design <br />10§61.—rks of the National Restaurant Association, <br />n document cannot 6e reproduced or altered. <br />17110811 v.1711 Contact us with questions of 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSofe@restourant.org. <br />