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II <br />f <br />1 _ <br />�€ i7Yi II �F'a- ras4;.letCK?i <br />_L <br />. , ._ .ServSnfe <br />CERTIFICATION <br />JOHN WILLIAMS <br />for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination, <br />which is accredited 6y the American National Standards Institute (ANSI)—Conference for Food Protection (CFP). <br />5412 <br />IC BER EXAM FORM NUMBER <br />3/27/2019 3/27/2024 <br />DATE OF EX INATION DATE OF EXPIRATION <br />Local laws apply. Ch ith your local regulatory cy for recertification requirements. <br />ACCREDITED PROGRAM <br />Arneri"'" National standards Institute <br />.nd e Conference for Food Protection CR) <br />Sher rown <br />#0655 'AffIve Vice President, National Restouran ciation Solutions 0 0 <br />D <br />�In accordance wi or Convenlion 2006, Resolution ADM N 068-2013 (Regulation 3.2, Sto <br />'ssociation Educalional Foundation (NRAE). All rights reserved. Se'So.6 logo are trademarks of the NRAEF. National Restaurant Asso:iafion® and the arc design <br />tks of the National Restaurant Association. ON <br />S <br />Xument cannot be reproduced or altered <br />171 1081 1 v,171) Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606.6383 or ServSafe@restourant.org. <br />