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Time In: 10 55 am <br /> Time Out: 11:55 am <br /> San Joaquin County <br /> �o�•CGG <br /> =a Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.swgov.org/ehd <br /> ��1FORa� <br /> Food Program Official Inspection Report <br /> Name of Facility: CINEMARK MOVIES 14#217 Date: 01/26/201, <br /> Address: 3300 NAGLEE RD, TRACY 95376 <br /> Owner/Operator: CINEMARK USA Telephone: <br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may wan-ant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food handler cards are not available Provide by 30 days. <br /> JAA <br /> Web sites are prometric, nrfsp, or food handlerusa p <br /> CALCODE DESCRIPTION.All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handlerhired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Automatic quat dispenser at back concession is not working. Repair before concession is used or <br /> manually pour so that concentration is 200 ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS: Urinal in back rest room out of service, one toilet in ladies main rest room is out of service, and one hand <br /> sink in men's main rest room lacks cold water due to leak. Repair all issues by 2 weeks. <br /> CALCODE DESCRIPTION. Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> FAD007838 PR0507930 SCO01 OV26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br />