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Time In: 9.50 am <br /> Time Out: 10:15 am <br /> �P.Q•�tk. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CINEMARK MOVIES 14#217 Date: 02/14/2017 <br /> Address: 3300 N NAGLEE RD ,TRACY 95376 <br /> Requestor: SYLVIA LAULOM-CINEMARK DEVELOPMENT MANAGER, CINEMARK Telephone: (972)665-1619 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0075385 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bev-air(2-door)--41.00°F <br /> NOTES <br /> No violations. Ok to use bar addition. <br /> *Dipper well not installed yet, provide and make sure the pipe going into the floor sink has an air gap and the cabinet is <br /> properly sealed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> l' <br /> Received by: Name and Title: Manny, Superintendent <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0007838 SR0075385 SC523 02/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />