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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> OGreotness grows herk;. Time In: 10:35 am <br /> Time Out: 10:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAYTERS RESTAURANT Date: 04/18/2019 <br /> Address: 61 LINCOLN CENTER , STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)477-9513 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049576 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES FACILITY DOES NOT WASH UTENSILS,THEY REUSE FROM OLD PLATES TO NEW <br /> PLATES. THEY DO NOT PROVIDE GLOVES, MANAGEMENT TAKES KETCHUP OUT FROM THE GARBAGE CAN. <br /> PLEASE SEND INSPECTOR AS SOON AS POSSIBLE. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who was not aware of complaint. He stated that all utensils are washed before they are reused, and that <br /> ketchup is individually given in small cups. <br /> Observation: 3 comp sink is available for utensil washing and a large can of ketchup is kept in the refrigerator. <br /> Recommendation: Post utensil wash sign <br /> Gloves are not required unless if someone is using band aids, have long finger nails, are using nail polish/fancy rings <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ✓A/" <br /> Received by: Name and Title: Pete, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002440 C00049576 SCO04 04/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />