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Time In: 4:50 am <br /> . Time Out: 11:55 am <br /> San Joaquin County <br /> Z' Z Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.oro/ehd <br /> �r�aaN <br /> Food Program Official Inspection Report <br /> Name of Facility: STOCKTON GOLF &COUNTRY CLUB Date: 02/08/2016 <br /> Address: 3800 W COUNTRY CLUB BLVD,STOCKTON 95204 <br /> Owner/Operator: STOCKTON GOLF&COUNTRY CLUB Telephone (209) 466-4313 <br /> Program Element: 1626-RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/22/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS: None of the dishwashers are sanitizing (total of 4).Chlorine level shall be 50 ppm. Mean while manually <br /> sanitize with 200 ppm Quat. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Were are the certificates? Have them available for inspector in 2 weeks. <br /> Food handler and food manager certificates. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (11394 7-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: 1 door cooler at waitress station is not cold enough at 49 F. Shall be 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at orbe/ow 4V 45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Ladies rest room at employee break room lacks hot water. Spray down sink at waitress station lacks hot <br /> water. Provide at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0002327 PRO521410 SC001 0210812016 <br /> EHD 1623 Rev.06r30d15 Page 1 of 4 Food Program OIR <br />