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aPRk1N • San Joaquin County 0 <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjaov.ora/ehd <br /> �rFdA" <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON GOLF & COUNTRY CLUB, 3800 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Saw open bag of flour. Bin with sugar/salt was not labeled and lacks lid. Once a bag is open contents <br /> shall be transfered into sealed and labeled containers. <br /> Food stored on floors at walk in freezer and dry storage. Store 6 inches off floors. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the Flooron approved shelving. (114047, 114049, 114051, 114053 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sinks are not clean. Detail clean on a weekly basis. <br /> CAL CODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Food slicer has residue. Clean after using. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133 114137, 114139, 114153 114155, 114163 114165, 114167, 114169, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: CO2 tank at banquet bar is not secured. Correct today. <br /> Storing ice scoops on top of unit. Store in a clean bin. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Could not find thermometers in 4 drawer prep and 6 drawer cooler at grill line. Provide one for each unit. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> FA0002327 PR0521410 SCO01 02M12016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR <br />