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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON GOLF&COUNTRY CLUB, 3800 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:There are several open food bags at dry storage.All food from open bags shall be stored inside sealed <br /> and labeled containers. <br /> Covering lettuce with white cloth.All ready to eat foods shall never touch wet or dry towels. Ok to use towels on food that will <br /> be cooked,fried, or baked. <br /> Uncovered food inside walk in coolers. Food shall be protected from cross contamination. Keep them covered. The only <br /> exception is when food is cooling down. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Saw boxes with food inside walk in cooler and freezer floors.All food shall be stored 6 inches off floors. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Walk in coolers fan guards are not clean. Clean by 1 week and as needed. <br /> Waitress room is not clean (were ice machine is located). Clean all surfaces-floor sinks,floors, shelves, ice machine(it has <br /> mold) by 1 week and as needed. <br /> All of the bars need detail cleaning. Clean gun nozzles, nozzle holders,floors, glass storage coolers,floor sinks, ect by 1 <br /> week and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Several CO2 tanks are not secured.They shall be secured in order to prevent an injury. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> FA0002327 PR0521410 SCO01 02/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />