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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON GOLF&COUNTRY CLUB, 3800 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Saw old food out on counter from previous day.All left over food shall be discarded at end of day. This <br /> will help prevent vermin. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Berlin Lillard Expiration Date: March 17,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 6 drawers -kitchen--37.00°F 4 drawer prep--kitchen--41.00°F <br /> 4 door bar bar-front view--35.00°F 1 door true--kitchen--38.00°F <br /> 1 door true(freezer)--kitchen-right side- 6.00°F walk in#3--kitchen--41.00°F <br /> 2 door cooler--banquet bar--35.00°F 1 door cooler counter-waitress--37.00°F <br /> 1 door true--kitchen--40.00°F 6 drawer prep--kitchen--34.00°F <br /> 1 door QBD--kitchen--31.00°F walk in#1 --Kitchen--38.00°F <br /> 1 door true(freezer)--kitchen-left side--32.00°F 2 door true--kitchen--34.00°F <br /> 2 door prep--kitchen--36.00°F 4 door cooler--bar-golf grounds view--34.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: RichHowarth, General Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002327 PR0521410 SCO01 02/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />