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otAY/N 0 San Joaquin County 0 <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.swgov.org/ehd <br /> C/FOF~ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STOCKTON GOLF & COUNTRY CLUB, 3800 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Ice bin at kitchen- drain line drops into floor sink. Provide a one inch air gap. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean,fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored, and used for no other purpose.(114171, <br /> 114189.1, 114190, 114193 1141931, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Wall corner at ware washing is damaged. Repair to it's original condition by 2 weeks. <br /> Several hard to reach floors and walls are not clean. Clean weekly. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas,shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: SB180 not posted. Post today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953 5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp 132°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink TemIx 119°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> (L)3 door prep—37.00°F (R)3 door prep—36.00°F <br /> 2 door true—27.00°F walk in#1 —40.00°F <br /> bar's cooler—40.00°F 1 door BA—37.00°F <br /> 6 drawer cooler—34.00°F walk in#3—41.00°F <br /> G series cooler—39.00°F 1 door true—waitress—49.00°F <br /> 4 drawer prep—34.00°F <br /> FA0002327 PRO521410 SC001 02/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />