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1600 - Food Program
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PR0526830
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COMPLIANCE INFO
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Last modified
5/1/2020 2:34:00 PM
Creation date
3/25/2019 2:30:41 PM
Metadata
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Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0526830
PE
1618
FACILITY_ID
FA0018169
FACILITY_NAME
LAKESIDE MARKET
STREET_NUMBER
2233
STREET_NAME
GRAND CANAL
STREET_TYPE
BLVD
City
STOCKTON
Zip
95207
APN
11011006
CURRENT_STATUS
01
SITE_LOCATION
2233 GRAND CANAL BLVD STE 201
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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7. Provide a one (1) compartment, non-porous janitorial sink, slab, basin or floor <br /> constructed of concrete or equivalent material, curbed and sloped to a drain to be used <br /> exclusively for general cleaning purposes and for the disposal of mop bucket waste. <br /> Facilities must be located so as not to contaminate any food preparation areas, food <br /> storage areas, utensils or equipment. The mixing valve shall be equipped with a <br /> backflow prevention device. CURFFL 114165 <br /> 8. The shelf units of the walk-in refrigerator shall be smooth, non-absorbent, non-corrodible <br /> and easily cleanable. Wood shelving is not acceptable. CURFFL 114080 <br /> 9. Provide durable shelving which holds foods a minimum of six (6) inches above the floor <br /> with finishes that are nonabsorbent, smooth and cleanable. CURFFL 114080 <br /> 10.This facility shall not open for business without a valid permit from San Joaquin County <br /> Environmental Health Department in accordance with California Health and Safety Code, <br /> Section 113920 <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional <br /> inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ <br /> 95.00 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or operation of a food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of a new <br /> plan review. A copy of the approved plans shall be available on site at the time of final <br /> inspection. <br /> If you have any questions, please contact Ray Borges, Lead Registered Environmental Health <br /> Specialist (RENS), at (209) 468-3284. <br /> Donna Heran, R.E.H.S., Director <br /> Environmental Health Department <br /> 0 <br /> Jeff Carruesco R.E.H.S. Program Coordinator <br /> CI <br /> Plan Check.Approval -2- December 23,2005 <br />
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