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ry <br /> + ,. EXAM FORM NO. 4811 <br /> CERTIFICATE NO. 9944719 <br /> Sery fe <br /> i. <br /> = <br /> CERTIFICATION <br /> To DENISSE CHACON <br /> for successfully completing the standards set forth for the ServSafe" Food Protection Manager Certification Examination, <br /> _ which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> 1 <br /> 04/12/2013 J� <br /> DATE OF EXAMINATION W, -' W <br /> o �U <br /> cel � i <br /> 04/12/2018 .. . <br /> DATE OF EXPIRATION Q � <br /> Local laws apply.Check with your local regulatory agency for recertification requirements. 'U-1 <br /> Irk <br /> ACCREDITED PROGRAM Paul Hineman <br /> American National Standards Institute <br /> and the Conference for Food Protection Executive Vice President,National Restaurant Association <br /> #0655 <, <br /> 02012 National Restaurant Assoclatlon Educational Foundation(N RAEF).All rights reserved.ServSafe is a registered, 'mark of the NRAEF,used under license by National Restaurant Association Solutions,U.C. <br /> The logo appearing next to ServSafe is a trademark of the National Restaurant Association. <br /> --Thls document cannot be reproduced or altered, _ - <br /> 12100101 - - v.1210 - <br />