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San Joaquin County <br /> .� Environmental Health Department DIRECTOR <br /> ).• _mss .O Donna Heran, REHS <br /> z: y 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> Stockton, California 95205-6232 <br /> fir..s Robert McClellon, REHS <br /> • Jeff Carruesco,RENS,RDI <br /> Kasey <br /> cQ• :P Website: www.sjgov.org/ehd Linda Foley, REHS <br /> ��F o R� Linda Turkatte,REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209)464-0138 <br /> September 11, 2012 <br /> ATTN: D-CUBE STUDIO <br /> 1734 WINSTON STREET <br /> SAN JOSE, CA 95131 <br /> RE PROPOSED: UNITED PALETERIA & NEVERIA <br /> 720 WEST 8TH STREET, SUITE B <br /> STOCKTON, CA 95206 <br /> Dear Sir or Madame: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed UNITED PALETERIA & NEVERIA, subject to the following <br /> condition(s): <br /> 1. Walls and ceilings of all rooms (including restroom) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 2. The handwashing and food preparation sinks shall be separated from the warewashing <br /> sink or food preparation / storage areas by a metal splash guard, if separation is less <br /> than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height from <br /> back edge to front edge [CRFC §113953]. <br /> 3. All ice machines and bins, dipper wells, food preparation sinks, warewashing sinks <br /> (dishwashing units), display cases and refrigeration units, and any other food service <br /> equipment which discharges liquid waste, shall be drained by means of indirect waste <br /> pipes discharged through an air gap into a floor sink or other approved waste receptor. <br /> All floor sinks are to be positioned to be readily cleanable, accessible for inspections, <br /> and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration <br /> units or cabinets [CRFC §114193 and §114193.1]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly <br /> rate of$125 per hour. <br />