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San Joaquin County
<br /> x••�••.oma
<br /> Environmental Health Department
<br /> W. 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. ;P.. Telephone:(209) 468-3420 Fax:(209)464-0138 Web:www.s*gov.org/ehd
<br /> 4L�FOR�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: EL DORADO RESTAURANT,130 S EL DORADO ST, STOCKTON 95202
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:The hot water at the 2 comp sink is at 108 F. Adjust to 120 F or higher today.
<br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS: Observed 1 baby cockroach on the dishwasher. Implement pest control today.
<br /> CALCODE DESCRIPTION.Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.(114259.1, 114259.4,
<br /> 114259.5)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS: Observed a can of Raid underneath the dishwasher area. Discontinue use today and only use
<br /> commercial or restaurant grade pest control.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Storage/DisplayProperly labeled
<br /> OBSERVATIONS: Ingredient containers are not labeled. Label today.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #34 warewashing Facilites Maintained
<br /> OBSERVATIONS: Provide chlorine test strips in 1 week.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method.(1 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: There is a lot of grease buildup on the hood filters and underneath the stove. Clean as soon as possible.
<br /> The ice machine is leaking water. Fix as soon as possible.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0001348 PRO160801 SCO01 07/17/2015
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
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