Laserfiche WebLink
oP�ulpf San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4CjFp'�ta <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL DORADO RESTAURANT,130 S EL DORADO ST, STOCKTON 95202 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Previous report not on site. Maintain a copy on site at all times. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California (114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 10 ppm Heat: °F Water/Hot Water Ware Sink Temp 108°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp. 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 dr front cooler--41.00° F walk in cooler--49.00° F <br /> NOTES <br /> -Sanitizer bucket: >200 ppm chlorine <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> YaSe�d� <br /> Received by: AIZAIOVINameand Title: Rosenda Nayotl, Manager <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0001348 PRO160801 SCO01 07/17/2015 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />