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Time In: 2.00 pm <br /> Time Out: 2:30 pm <br /> WN .. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4L%FORD <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL DORADO RESTAURANT Date: 06/08/2018 <br /> Address: 130 S EL DORADO ST , STOCKTON 95202 <br /> Requestor: EDGAR JUAN QUIJAS-ZEPEDA, EL DORADO RESTAURANT Telephone: (209) 910-9298 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0079070 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner took food manager class 05/20/18. Have certificate on site by 30 days. <br /> All food service employee's shall have food handler cards by 30 days. Web sites NRFSP, foodhandlerusa, or prometric <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Provide a paper towel dispenser for hand sink at waitress area by 2 days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #22 Disposal of Sewage/Wastewater <br /> OBSERVATIONS:There is no room for a mop sink. All liquid waste shall go into toilets. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system.(114197) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Provide sanitizer test strips by 2 days. Chlorine level for manual washing or towels shall be 100 ppm and <br /> for dish washer 50 ppm. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001348 SR0079070 SCO61 06/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />