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QutN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 'PLj F dR� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: EL DORADO RESTAURANT, 130 S EL DORADO ST , STOCKTON 95202 <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Provide probe thermometer. Cold food shall be 41 f or lower and hot food at 135 F or higher. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Fiber glass panel behind 2 door prep cooler has a gap. Rubber coving has gaps. Seal all gaps by 1 <br /> week. <br /> Wood around hand sink at waitress is absorbent. Cover with a non absorbent material by 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:There is a wood panel behind prep table at cooks line that was not covered with fiber glass panel. Cover <br /> by 1 week. <br /> Cinder blocks in walk in cooler were not painted. Paint by 2 days. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 2 door Atosa--kitchen--39.00°F 2 door prep cooler--kitchen--39.00°F <br /> salad bar--front--31.00° F <br /> NOTES <br /> ok to issue permit once fee is paid. Program 1625 Fee$376 Return to the office before opening for business Extra fee of$76 <br /> for follow up inspection <br /> Work on pending issues <br /> Equipment dish washer, 2 hand sinks, 2 rest rooms, spray down sink, 2 comp sink,36,000 Btu WH Rheem <br /> FA0001348 SR0079070 SC061 06/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report <br />