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Time In: 9:20 am <br /> Time Out: 9:30 am <br /> a�rN San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: EL DORADO RESTAURANT Date: 08/20/2015 <br /> Address: 130 S ELDORADO ST,STOCKTON 95202 <br /> Owner/Operator: ESCOBAR, DELFINO Telephone. (209) 817-7129 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> Walk in cooler--41.00° F <br /> NOTE <br /> S <br /> All violations corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Q � 1 Name and Title: Rosenda Nayotl, Manager <br /> EH Specialist LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0001348 PRO160801 SC335 08/20/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br />