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Time In: 9-30
<br /> Time Out: 9:59 am
<br /> 4�rN San Joaquin County
<br /> Environmental Health Department
<br /> W.
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �. _ �p• Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.s gov-org/ehd
<br /> 4 C%F p•R�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: EL DORADO RESTAURANT Date: 08/05/2015
<br /> Address: 130 S ELDORADO ST,STOCKTON 95202
<br /> Owner/Operator: ESCOBAR, DELFINO Telephone: (209) 817-7129
<br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 08/19/2015
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7,
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:There is no chlorine being dispensed at the dishwasher. Provide chlorine at 50 ppm. Perform manuel
<br /> ware washing in the meantime
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The walk in cooler is at 49 F. Adjust to 41 F or below today.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998.
<br /> 114037, 114343(a))
<br /> #23 Rodents, Insects or Animals Inside Facility
<br /> OBSERVATIONS:Observed 4 baby cockroaches at the dishwasher. Implement pest control today.
<br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4,
<br /> 114259.5)
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed a can of Raid in the facility. Remove today and only use restaurant or commercial grade pest
<br /> control.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:There is a lot of grease buildup on the hood filters and on the stoves. Clean as soon as possible.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> FA0001348 PRO160801 SC333 08/05/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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