My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
L
>
LONE TREE
>
25411
>
1600 - Food Program
>
PR0161625
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/29/2020 2:47:05 PM
Creation date
3/26/2019 11:02:04 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161625
PE
1624
FACILITY_ID
FA0000015
FACILITY_NAME
ROSSETTI'S CORNER
STREET_NUMBER
25411
Direction
E
STREET_NAME
LONE TREE
STREET_TYPE
RD
City
ESCALON
Zip
95320
APN
20734003
CURRENT_STATUS
01
SITE_LOCATION
25411 E LONE TREE RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
75
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 838-2996 Owner/Operator: ROSETTIS MARKET LLC <br />Address: 25411 E LONE TREE RD, ESCALON 95320 <br />Date: 06/20/2017Name of Facility: ROSSETTIS CORNER <br />Food Program Complaint Inspection Report <br /> 2:37 pm <br /> 2:05 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0043597 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />CO0043597 states: "COMPLAINANT ALLEGES ON MORE THAN ONE OCCASION HAS SEEN A WHITE DOG BEHIND <br />COUNTER WHERE WORKERS ARE TO MAKE SANDWICHES. COMPLAINANT WENT INTO DELI ON 6/6/17 AND <br />SEEN THIS DOG. ALSO WITNESSED A CUSTOMER ALLOWED TO BRING THEIR DOG INTO STORE. BELIEVES TO <br />BE UNSANITARY." <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Upon arrival, no dogs were observed in the facility; nor were any dogs behind the counter. Unable to verify. <br />For informational purposes: Section 113903 of the Health and Safety Code states: "Service animals are dogs that have been <br />individually trained to do work or to perform tasks for the benefit of an individual with a disability, including a physical, sensory, <br />psychiatric, intellectual, or other mental disability, or that is in training to do that work to perform those tasks." <br />According to the 2010 ADA requirements, a food facility operator can ask the following questions to determine if a customer <br />has a legitimate service animal: <br />1) Is this animal required because of a disability? <br />2) What work or task has this animal been trained to perform? <br />If the customer gives credible answers to these questions, the animal is a service animal under ADA. No documentation is <br />required. <br />Service animals does not include any other species of animals-dogs only. <br />Continue to exclude all animals from the food preparation areas. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Jacqueline DaSilva, employee <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0000015 CO0043597 SC004 06/20/2017
The URL can be used to link to this page
Your browser does not support the video tag.