COMPLIANCE INFO - Laserfiche WebLink

Home Browse Search

Program Element: 1616 - RETAIL MARKET < 1000 SQ FT W / FOOD PREP Telephone: (209) 321-9271 Owner/Operator: DA SILVA DAIRY FARMS LLC Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 25411 E LONE TREE RD, ESCALON 95320 Date: 11/15/2017Name of Facility: ROSSETTIS CORNER Food Program Official Inspection Report 11:50 am 10:40 am Time Out: Time In: San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #7 Hot and Cold Holding Temperatures MAJOR OBSERVATIONS: The cooked linguica is being stored out of temperature range at 90 F. Store at 41 F or below or 135 F or above. Put in the refrigerator during inspection. The 2 door refrigerator is not cold enough at 45 F. Decrease and maintain at 41 F or below by today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS: Proper washing techniques are not being followed. Properly wash, rinse, and sanitize all utensils and cooking/storage equipment. COS CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Potatoes and onions are being stored on the floor in a cabinet with cleaning chemicals. Store 6 inches above the floor in a food storage area. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The bathroom doors are not self closing. Repair by 2 days. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0000015 PR0161625 SC001 11/15/2017