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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LEGACY FIELDS CONCESSION STANDS,4901 N TRACY BLVD ,TRACY <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to operation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain chlorine or quat sanitizer test strips prior to operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> handwash sink-Soccer--110.00°F 1 door Kenmore-baseball west--41.00°F <br /> 2 door Pepsi True-Soccer--40.00°F hand sink-baseball west--100.00°F <br /> 2 door Pepsi QBD-baseball west--39.00°F 3 comp-Soccer--127.00°F <br /> 1 door Kenmore freezer-baseball west--20.00°F mop-Soccer--130.00°F <br /> mop sink-baseball west--127.00°F 3 comp sink-baseball west--125.00°F <br /> NOTES <br /> No frying or cooking is permitted (no hoods) <br /> outdoor BBQ only(all assembly shall be indoors) <br /> OK to permit as a 1613 once annual permit fee($350) is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Duncan, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0080255 SC523 03/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />