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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 10:03 am <br /> Time Out: 10:55 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MVP CAFE AT LEGACY FIELDS Date: 06/12/2019 <br /> Address: 4901 N TRACY BLVD, TRACY 95304 <br /> Owner/Operator: DUNCAN, DAVID Telephone: <br /> Program Element: 1613-FOOD EST 501-1000 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Obtain within 60 days and provide a copy to <br /> Kadeanne Linhares(klinhares@sjgov.org)when obtained. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:The floors and the 2 door Pepsi True refrigerator have insects. Clean up insects prior to next day of <br /> operation. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> soccer-restrooms--100.00°F baseball-3comp--134.00°F <br /> baseball-mop--120.00°F baseball-1 door Kenmore freezer--1.50°F <br /> base ball-restrooms--100.00°F soccer-3 comp--125.00°F <br /> baseball-1 door Kenmore--38.00°F baseball-hand sink--100.00°F <br /> soccer-mop sionk--125.00°F baseball 2 door QBD--41.00°F <br /> soccer-hand sink--100.00°F soccer-2 door True--45.00°F--no phf <br /> NOTES <br /> quat sanitizer and test strips available <br /> FA0025140 PR0544233 SCO01 06/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 F 209 464-0138 1 www.sjcehd.com <br />