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Time In: 9.41 am <br /> Time Out: 10:30 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORN` <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ESTRELLA'S NACHO AVERAGE DELI Date: 12/28/2018 <br /> Address: 202 S SINCLAIR AVE , STOCKTON 95215 <br /> Requestor: JULIE ESTRELLA, ESTRELLA'S NACHO AVERAGE DELI Telephone: (209)242-6436 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079999 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate will be needed before operation. Owner states they possess one but needs to be <br /> renewed. Renew and provide a copy to Victor Acevedo(vmacevedo@sjcehd.com). Provide in 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The prep sink and hand washing sink all have water tempted at 60F. Hot water shall be provided before <br /> operation. Prep sink shall be able to maintain water at 120F or more. Hand washing sink contain water that ranges between <br /> 100F-108F. Correct within 30 days. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility lacks sanitizing strips. Sanitizing strips shall be provided for checking the sanitizing levels of <br /> sanitizing buckets and ware washing. Provide before operation. Correct in 7 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0023909 SR0079999 SC061 12/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />