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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ESTRELLA'S NACHO AVERAGE DELI, 202 S SINCLAIR AVE , STOCKTON 95215 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls contain a non-gloss paint finish.All walls shall contain a gloss finish or be replaced with a durable, <br /> smooth, nonabsorbent, light-colored washable surface. Correct before operation. <br /> Shelving are made of wood with no paint finish. Provide a paint finish with a gloss paint to ensure cleanable. Correct before <br /> operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 60°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 60°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--60.00°F <br /> NOTES <br /> Change of ownership consultation. <br /> Deli located inside of Nation's Market. <br /> Bathroom is shared by both facilities. <br /> Program element 1612,with a fee of$350. <br /> Ok to issue permit for 2019 once corrections have been made and fees have been paid. <br /> OIR emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: julie estrella, Owner <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0023909 SR0079999 SC061 12/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />