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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TACO BELL#20318, 1364 BUSINESS PARK DR, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Fried beans--Steam table--154.00°F 2 D reach in cooler#1 --Under prep table--40.00°F <br /> 2 D reach in cooler#2--Under prep table--41.00°F Walk in cooler--41.00°F <br /> Mop sink--113.00°F Chili sauce--Steam tableq--180.00°F <br /> Prep sink--111.00°F Hand sink--Women rest room--100.00°F <br /> Cooked beef--Steam table--170.00°F Hand sink--By the front counter--72.00°F <br /> Grilled chicken--Steam table--145.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> Floor sink, under the 3 comp sink,was blocked earlier then fixed. Manager called the maintenance personnel to double check <br /> the drainage today. <br /> Official inspection report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 0�' V <br /> Received by: Name and Title: Peter Leonardini, General Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012626 PR0516470 SCO01 02/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />