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S A N _J OAQ I I I N Environmental Health Department <br /> CC)L)NT Y IV Time In: 11-30 am <br /> Time Out: 12:30 pm <br /> `��,F❑ Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TACO BELL#20318 Date: 04/30/2019 <br /> Address: 1364 BUSINESS PARK DR, LODI 95240 <br /> Requestor: BRENT FLYNN CEO, ENGEN VENTURES INC. Telephone: (818)991-4174 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080521 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Peter Leonardini Expiration Date:July 08,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 103°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked beef--Steam table--167.00°F Fried beans--Steam table--149.00°F <br /> Walk in cooler--39.00°F 2 D reach in cooler#2 Under prep table- 41.00°F <br /> Mop sink--120.00°F 2 D reach in cooler#1 --Under prep table--40.00°F <br /> Grilled chicken--Steam table--141.00°F Hand sink--Men rest room--100.00°F <br /> Prep sink--121.00°F Hand sink--Front counter--107.00°F <br /> Hand sink--Women rest room--100.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200ppm. <br /> All food handler cards are valid. <br /> QUAT test strips are available. <br /> Okay to permit. Obtain permit under new ownership as soon as possible. <br /> PE1625$376 to be paid for new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I Name and Title: Peter Leonardini, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0012626 SR0080521 SC061 04/30/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />