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Pquin/ San Joaquin County
<br /> a. Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �rFORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PALETALANDIA LODI, 230 S CHEROKEE LN, LODI 95240
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hot water valve of HW#2 at counter has been turned down,flow and water pressure very low(though it
<br /> fails to increase even after valve has been turned back up), and takes over 3 mintues to reach 100 F. Repair or install new
<br /> unit that will provide adequate water pressure and hot water within a reasonable time(i.e. 30 seconds)for handwashing in 3
<br /> days.
<br /> Water hammer and strong vibration at cooper line next to Walk In and HW in kitchen whenever hot water valve at HW#2 at
<br /> counter is turned up. Repair in 2 weeks.
<br /> Inside shelves of 2D True Display, 2D Beverage Air,and 3D Atosa very dirty. Clean and sanitize.
<br /> Condensation water leaking from 2D True Display. Repair.
<br /> Hood filters greasy. Clean in 2 weeks
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Multiple wipe cloths not in sanitizer bucket. Store in sanitizer bucket 100 ppm chlorine or 200 ppm quat
<br /> immediately.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor behind equipment dirty. Clean
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas,shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0000738 PRO162017 SCO01 05/03/2017
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
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