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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PALETALANDIA LODI, 230 S CHEROKEE LN, LODI 95240 <br /> cooked tongue--steam table--120.00°F RR--100.00°F <br /> refried beans--steam table--112.00°F Refried beans 1 --2D True soda display cooler 54.00°F <br /> cooked chicken- steam table--98.00°F Walk In air--Walk IN--56.00°F <br /> raw whole eggs- Walk IN--61.00°F 3D Atosa--counter--43.00°F <br /> raw bacon(3 packages)--2D True soda display cooler--53.00°F HW 2--counter--100.00°F <br /> cooked pork chop--steam table--97.00°F cooked beef--steam table--109.00°F <br /> Breaded pork steak(raw)--2D True soda display cooler--58.000 rice in shopping bag--steam table--112.00°F <br /> F <br /> sliced tomatoes--2D True soda display cooler--59.00°F Hot dogs in opened packages--2D True soda display cooler <br /> 52.00°F <br /> Salsa 1 --2D True soda display cooler--57.00°F prep sink--kitchen--120.00°F <br /> shredded pork--2D True soda display cooler--56.00°F 2D Beverage Air prep table--kitchen--41.00°F <br /> 2D True soda display cooler air--2D True soda display cooler-- Salsa 2--2D True soda display cooler--58.00°F <br /> 51.00°F <br /> Refried beans 2--2D True soda display cooler--50.00°F <br /> NOTES <br /> OIR emailed to ferdinandf10@gmail.com and jenniferleonl998@icloud.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jennifer Ieon, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000738 PRO162017 SCO01 05/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />