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S A N _J OAQ I I I N Environmental Health Department CC)L)NT Y IV Time In: 927 am Time Out: 10:27 am `��,F❑ Greotness grows here, Food Program Service Request Inspection Report Name of Facility: LODIS FIVE STAR BURGER Date: 09/11/2019 Address: 230 S CHEROKEE LN , LODI 95240 Requestor: HATHAM ALNAGGAR, LODIS FIVE STAR BURGER Telephone: (209)242-6167 Program Element: 1602-FOOD CONSULTATION Request#: SR0081142 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food handler cards to be provided within 30 days from hiring. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Walk in cooler fans covers have build up. Clean today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Light bulbs is the rest room and in walk in cooler are lacking covers. Provide covers today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide accurate probe thermometer today. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) FA0000738 SR0081142 SC061 09/11/2019 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report