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SAN JOAQUIN Environmental Health Department
<br /> C0JNTY-
<br /> rSc, n Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: LODIS FIVE STAR BURGER, 230 S CHEROKEE LN , LODI 95240
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Prep sink is lacking air gap. Provide air gap at least 1 inch off the floor sink today.
<br /> Rest room hand sink faucet base is loose. Fix today.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Drive thru window is not self closing. Provide self closing window in 1 week.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:There is broken floor tiles at the 2 D freezer by the ware wash sink. Repair today.
<br /> There is a missing ceiling tiles by the air curtain at the back door. Repair today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Mohamed Faisal Elnaggar Expiration Date:September 06,2024
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> 1 D avantco cooler--41.00°F 4 Drawers cooler--under griddle--40.00°F
<br /> 2 D Avantco reach in cooler--Cooking line--41.00°F Mop sink--138.00°F
<br /> Warmer--143.00°F Hand sink--Rest room--138.00°F
<br /> Prep sink--120.00°F Hand sink--121.00°F
<br /> Walk in cooler--41.00°F
<br /> NOTES
<br /> Change of ownership.
<br /> QUAT test strips are available. Bucket is set up with QUAT 200 ppm.
<br /> Okay to operate. obtain permit prior operating your business.
<br /> FA0000738 SR0081142 SC061 09/11/2019
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Service Request Inspection Report
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