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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: HANA SUSHI, 1101 E MARCH LN, STOCKTON 95210
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: Bottle of insecticide (RAID) in waitress station cabinet. Remove and use only non-toxic means of pest
<br />control.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: pH test strips (for sushi rice) lacking. Provide.
<br />Bottom shelves of cabinets at waitress station damaged, cracked, and not cleanable. Repair to provide non-absorbent and
<br />cleanable surface.
<br />Duct tapes used to patch water heater room door and frame of Walk In. Remove tape, repair, and provide non-absorbent
<br />and cleanable surface.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage / Use
<br />OBSERVATIONS: 2 (empty) CO2 cylinders by wine rack under cabinet at waitress station not chained. Chain to prevent
<br />falling, or remove from facility.
<br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br />OBSERVATIONS: 4 moist wipe cloths not in sanitizer bucket. Store in 100 ppm chlorine.
<br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Lots of food debris and greasy build up on floor between equipment, behind griddle, and under shelves.
<br />Clean. This is a repeat violation.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0001155 PR0162896 SC001 08/07/2017
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