Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: HANA SUSHI, 1101 E MARCH LN, STOCKTON 95210 <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 129 <br /> 100 <br />Melissa Chhua Chea January 09, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Miso soup -- 148.00º F Rice cooker -- 159.00º F <br />2-comp -- kitchen -- 129.00º F RR men -- 100.00º F <br />Walk In (air) -- kitchen -- 43.00º F 1-comp (prep) -- kitchen -- 100.00º F <br />3D cooler (air) -- kitchen -- 41.00º F HW -- counter -- 100.00º F <br />4D Display (air) -- counter -- 45.00º F 1-comp sink / HW -- waitress station -- 100.00º F <br />1D Rockstar (air) with juice -- waitress station -- 56.00º F 2D cooler (air) -- kitchen -- 43.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Unable to inspect women's restroom due to occupancy <br />Submit evidence of correction (i.e. photos) to jwong@sjcehd.com before above deadline in 2 weeks to avoid a billable <br />reinspection. <br />OIR emailed to tom.chen209@gmail.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Melissa Chea, owner <br />JEFFREY WONG <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001155 PR0162896 SC001 08/07/2017