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SAN <br /> J O A Q U I i , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4348, 1422 COLONY DR, RIPON 95366 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are open bags of oreo crumb toppings and other crumb toppings at the back storage area. <br /> Provide labeled and cleanable containers with snug fitting lids for open foods. Correct today. <br /> Container of Grill'N Gold NT Ultra is open without its lid. Cap container when not in use. Correct today. <br /> There are uncovered frozen foods in the 2 door McCall (bottom). Cover all foods in the freezer today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The floor of the walk in freezer has some food debris accumulation. Clean today. <br /> The walls and ceiling of the walk in cooler are dirty and have some mold. There is dust accumulation on the insulated pipe <br /> under the fans in the walk in cooler. Clean within 2 days. <br /> There is debris under the 3 comp sink. Clean today. <br /> The wall at the back hand wash sink and soda syrup area is dirty. Clean today. <br /> The ceiling of the kitchen is dirty. Clean within 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is some slight mold inside of the ice machine. Clean today. <br /> Hood grill vents are dirty. Clean within 2 days. <br /> The 1 door reach in cooler under the toaster is dirty. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dulce Rubalcava Expiration Date:July 21,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0014639 PR0521553 SCO01 01/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />