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SAN J O A Q U I i , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4348, 1422 COLONY DR, RIPON 95366 <br /> hand wash--front counter--120.00°F milkshake--41.00°F <br /> 1 door reach in Silver King--counter--41.00°F 2 door McCall--top--41.00°F <br /> walk in cooler--33.00°F mop sink--140.00°F <br /> ham--prep table--41.00°F chef drawer#3--35.00°F <br /> 1 door reach in--prep--40.00°F hand sink--grill--108.00°F <br /> rice--kitchen--165.00°F chef drawer#2--40.00°F <br /> shredded cheese--prep table--41.00°F 1 door McCall--drive thru--38.00°F <br /> 1 door reach in--under toaster--47.00°F hand wash sink--back--120.00°F <br /> sliced cheese--prep table--41.00°F <br /> NOTES <br /> Reinspection needed on or after February 13,2018. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 0 <br /> Received by: Name and Title: Dulce Rubalcava, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014639 PR0521553 SCO01 01/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />