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SAN <br /> J O A Q U I i , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4348, 1422 COLONY DR, RIPON 95366 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is still some slight mold/mildew inside of the ice machine. Clean today. <br /> The hood grill vents are still dirty. There is an accumulation of grease on the vent covers. Clean today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr reach in--under toaster--38.00°F <br /> NOTES <br /> Re-inpsection of routine on 1-30-18. <br /> Several violations still have not been corrected. <br /> 2nd re-inspection required on or after March 14, 2018. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> 60Y <br /> Received <br /> is required,fees will be assessed at the current hourly rate. <br /> '�' <br /> Received by: Name and Title: carmen moreno,team leader <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014639 PR0521553 SC333 02/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />