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SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 10.05 am <br /> Time Out: 11:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#4348 Date: 02/28/2018 <br /> Address: 1422 COLONY DR, RIPON 95366 <br /> Owner/Operator: ANIL YADAV Telephone: (510)792-3393 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Back hand sink does not have soap or paper towels. Provide immediately. <br /> *Corrected on site' <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:The bag of Oreo crumbs at the back storage area are still open. Provide labeled and cleanable <br /> containers with snug fitting lids for open foods. Correct today. <br /> The jug of Grill 'N Gold NT Ultra is still left open without its cap. Close container with its fitting cap when not in use. Correct <br /> today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The walls and ceilings of the walk in cooler are still dirty. There is still dust on the fan covers and the <br /> insulated pipe under the fans. Clean today. <br /> The ceiling of the kitchen is still dirty. Clean within a week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0014639 PR0521553 SC333 02/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />