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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#4348, 1442 COLONY DR, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Bledsoe Expiration Date:April 16,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ice cream mix--39.00°F ham--41.00°F <br /> shredded cheese--38.00°F 2 door McCall--41.00°F <br /> 1 comp prep sink--120.00°F bacon and cheese pre-portioned cups--chefs drawer--45.00°F <br /> scrambled eggs--hot hold--178.00°F sliced cheese--41.00°F <br /> Front handwasing sink--101.00°F chicken patty--166.00°F <br /> 1 door reach-in--bread--37.00°F grilled chicken--chefs drawer--46.00°F <br /> 1 door McCall--drive thru--28.00°F 1 door reach-in--front counter--40.00°F <br /> 1 door reach-in--prep--40.00°F sliced tomato--33.00°F <br /> taco--170.00°F walk-in--37.00°F <br /> restroom handwashing sinks hot water--103.00°F burger--hot hold--163.00°F <br /> handwashing sink--grill--130.00°F <br /> NOTES <br /> wiping cloth buckets 300-400 ppm Quat <br /> Dish washer 100 ppm Cl-need strips <br /> Shares restroom with Chevron (per manager of facility, Chevron is responsible for the maintenance of the restroom facilities). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer Bledsoe, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014639 PRO521553 SCO01 02/24/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />